Loker EXECUTIVE CHEF

 

Taman Safari Indonesia

   
 

Kab. Bogor

   
 
13 November 2024
   
Taman Safari Indonesia mencari Executive Chef yang berpengalaman untuk memimpin operasional dapur, merancang menu, dan memastikan kualitas makanan yang disajikan. Kandidat ideal memiliki kemampuan manajerial yang kuat, keterampilan kuliner tingkat tinggi, serta pengalaman dalam industri perhotelan atau restoran. Tanggung jawab termasuk pengelolaan tim dapur, pengendalian biaya, serta menjaga standar kebersihan dan keamanan pangan yang tinggi. Kualifikasi: pengalaman minimal 3 tahun di posisi serupa.
Detail Loker
■ Penempatan
Kab. Bogor, Jawa Barat
■ Model Kerja
Work From Office
■ Waktu Kerja
Full Time / Non-Shift
■ Hari Kerja
6 Hari Kerja, 1 Hari Libur Weekend
■ Jam Kerja
Jam 08:00-19:00, Hari Selasa-Minggu
■ Nominal Gaji
Negosiasi
■ Status Kerja
Kontrak
■ Jenjang Karir
Ya
Tanggung Jawab Pekerjaan
  1. Develop and design innovative and seasonal menus. Ensure menu items align with the restaurant's concept and target audience.
  2. Supervise kitchen staff and ensure efficient food preparation and presentation. Monitor food quality and safety standards.
  3. Hire, train, and mentor kitchen staff, fostering a positive work environment. Conduct performance evaluations and provide ongoing feedback.
  4. Manage food inventory and order supplies as needed. Control food costs and minimize waste.
  5. Develop and manage the kitchen budget, ensuring financial goals are met. Analyze costs and adjust menu pricing as necessary.
  6. Ensure compliance with health and safety regulations. Maintain cleanliness and organization of the kitchen.
  7. Work with front-of-house staff to ensure seamless service.
  8. Collaborate with management to enhance the dining experience.
Kualifikasi Soft Skill
  • Strong leadership and team management skills to supervise kitchen staff effectively
  • Proficiency in cost control, budgeting, and inventory management
  • Knowledge of food safety regulations and certification (e.g., ServSafe) is usually required
  • Knowledge of food safety regulations and certification (e.g., ServSafe) is usually required
Tunjangan Pekerjaan
  • Hak Cuti Karyawan
Insentif
  • Bonus THR
Kualifikasi Administratif
  • Pria/Wanita, Umur Maks. 40thn, Per Tgl. 01 Desember 2024
  • Pendidikan S1
  • Minimal Pengalaman Kerja 3 Tahun
Persyaratan Bidang Pengalaman Kerja
  • Minimum 3 years experience as Executive Chef from well known hotel or resto
  • A degree from a recognized culinary school or institute is often preferred
Persyaratan Berkas Dilampirkan
  • Pas Foto Terbaru
  • KTP
  • Daftar Riwayat Hidup
Keterangan Tambahan
  • Willing to be placed at Cisarua, Bogor
  • Tambahkan gaji yang diharapkan ke profil untuk menambah wawasan
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