Focused in the field of food manufacturing, PT Agrinesia Raya (Agrinesia) is founded on a steadfast commitment to innovation, quality, and the rich cultural values and unique local characteristics of Indonesia's diverse regions.

Today, guided by Agrinesia's vision of delivering happiness in every moment of life, the company has rapidly grown and developed into one of Indonesia's leading food industries with an array of renowned products. Agrinesia consistently delivers joy through its products, including Lapis Bogor Sangkuriang, Lapis Kukus Pahlawan, Bakpia Kukus Tugu Jogja, Bolu Susu Lembang, Nusa Rasa, Bolu Malang Singosari, and Bolu Stim Menara.

All Agrinesia products have met food safety standards, as evidenced by Halal Certification and BPOM registration numbers. Furthermore, the production facility in Sidoarjo has been awarded the Food Safety System Certification (FSSC 22000), underscoring Agrinesia's dedication to the highest standards of food safety.

In its journey, Agrinesia aligns every action with its core purpose of Caring & Sharing, reinforcing the company's commitment to always deliver excellence with care and generosity. This principle extends to employees, consumers, communities, and the environment, ensuring that Agrinesia makes a positive impact on all fronts.